A Summer Skinny Margarita Recipe
Paloma (Skinny Margarita)
Summer Skinny Margarita Ingredients:
Kosher salt
Lime wedge, plus slice for garnish
2 ounces white tequila
2 ounces freshly squeezed Ruby Red grapefruit juice (about 2 grapefruits), plus wedge for garnish
2 ounces sparkling water (like Topo Chico)
½ ounce fresh lime juice
¼ ounce simple syrup or 1 teaspoon honey (optional)
Ice
Fresh mint leaves
Summer Skinny Margarita Directions:
Place kosher salt on a small plate. Rub lime wedge onto rim of glass, and dip glass rim into salt
In a mixing glass or small pitcher, combine tequila and next 4 ingredients, stirring to combine well. Pour over ice in prepared glass. Garnish with grapefruit wedge, lime slice, and fresh mint, if desired.
“It doesn’t take much to make this freshly squeezed, skinny margarita. It’s so light, you’ll be able to enjoy a few!”-Source-Birmingham House and Garden Magazine.
