living a beach pretty life….

living a beach pretty life….


Hi,

Welcome to Beach Pretty!  Your destination for living a beach pretty life, I share with you a passion for all things beautiful…be inspired by our house tours of incredible beach houses, scenic lakeside cottages, home decor, travel with us and discover coastal towns and exotic beaches, lifestyle, fabulous entertaining ideas and delicious menus to create & the prettiest resort wear and beach style for your beach family!


shop the prettiest kitchen decor

shop the prettiest kitchen decor

Food Notes

Food Notes

Key Lime Pound Cake


Key Lime Pound Cake is a twist on the Lemon Pound Cake, and makes a pretty addition to your table for a Spring Brunch, Mother’s Day, Easter or just having the girls over for coffee and a sweet treat. It is very easy to make and the cake without the frosting freezes well. Credit: Taste of Home

Ingredients:

2-1/2 cups sugar

2 tablespoons grated key lime zest

6 large eggs, room temperature

2 tablespoons Key lime juice

1 tablespoon vanilla extract

4 cups (540 grams) cake flour

1 teaspoon salt

3/4 cup 2% milk

Frosting:

1 package (8 ounces) cream cheese, softened

1/2 cup butter, softened

1 teaspoon grated key lime zest

1 tablespoon Key lime juice

3-3/4 cups confectioners' sugar

Lime slices, optional

Directions:

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter, sugar and zest until light and fluffy, 5-7 minutes. Add juice and vanilla, and mix on high for 1 minute. Add 1 egg at a time, on low speed just until yellow disappears. Scrape down bowl as needed and between each addition. Sift flour and salt together into clean bowl. Add 1/3 of the flour mixture alternately with 1/2 of the milk, on low speed until just mixed, beginning and ending with flour. Transfer to prepared pan.

Bake until a toothpick inserted in center comes out clean or with a moist crumb, 1-1/4 to 1-1/2 hours. Cool in pan 10 minutes before removing to a wire rack to cool completely.

For frosting, in a large bowl, beat cream cheese, butter, lime zest and lime juice until smooth. Gradually beat in confectioners' sugar. Spread over cake. If desired, garnish with lime slices and additional zest.


Closet Notes

Closet Notes

Closet Notes

Closet Notes