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Hi.

Welcome!  I'm Virginia, I started this blog as an outlet for my obsession of beautiful home design, landscape design, cooking, entertaining and DIY projects.  I hope that you will be inspired to browse my collection of photos and ideas that I have found in magazines, blogs and on-line to help you design or remodel you house, beach house or outdoor living area.  I love finding new interior designers or architects that impress me enough to blog about.  I have been a foodie forever and I love to create menus and entertain.  Also, I love beautiful tablescapes, fabrics, flowers and the list goes on....

Beach Pretty Recipes-Brazilian Steak Kabobs

Beach Pretty Recipes-Brazilian Steak Kabobs

The Brazilian Steak Kabobs recipe is from Jen, from the blog Carlsbad Cravings and she  wanted to create a melt-in-your-mouth tender, juicy steak kabob infused with the same magical vibrant flavors as a Rodízio.   A steak kabob that will transport you to the melting pot of Brazil with its dynamic layers of flavor influenced by Europeans, Africans and native Brazilians.  Enter these Brazilian Steak Kabobs.  Mission accomplished....so delicious!  I would pair with cous cous, five bean salad, and a green salad. ..and bottle of your favorite bottle of wine...cabernet would pair nicely....Yum!!!


INGREDIENTS

Kabobs:

1 1/2 lbs. top sirloin or tri tip roast cut into 1 1/2” cubes

1 lb. red potatoes cut into 1/2”-1” cubes

1 red bell pepper sliced into 1 1/2” chunks

1 green bell pepper sliced into 1 1/2” chunks

1 large onion sliced into 1 1/2” chunks

salt and pepper

Marinade:

1 pkg. McCormick Grill Mates® Brazilian Steakhouse Marinade

1/4 cup olive oil

2 tablespoons low sodium soy sauce

2 tablespoons Worcestershire sauce

1 tablespoon lime juice

INSTRUCTIONS:

Marinate

Whisk all of the marinade ingredients together in a large bowl or large freezer bag (whatever dish you are going to use to marinate your beef). Remove 1/4 cup (to use later for vegetables and basting).

Add beef to remaining marinade and turn to coat. Marinate 4-6 hours in the refrigerator.

Add potatoes to a large microwave safe bowl. Add 2 tablespoons water. Microwave, covered, 4-5 minutes or just until fork tender; drain. Add peppers, onions, 2 tablespoons of Reserved Marinade, 2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 pepper. Toss until evenly coated. Refrigerate.

Assemble

NOTE: Soak wooden skewers for at least 30 minutes in water before grilling or broiling.

When ready to cook, thread beef and veggies onto skewers.

Grilling Instructions

Grease and preheat grill to medium high heat. Grill skewers until lightly charred all over, approximately 2-3 minutes per side, basting with remaining marinade halfway through cooking. You can check a beef cube for doneness if desired.

Let rest 5 minutes before serving. Delicious served with Caramelized Grilled Pineapple and Cilantro Lime Rice (links below).

Baking Instructions

Preheat oven to 450 degrees F. Line a rimmed baking sheet with foil for easy clean up. Lightly spray with nonstick cooking spray.

Evenly space kabobs on baking sheet and bake 12-16 minutes, turning once OR until beef reaches desired doneness (cooking time will vary depending on steak size, so you can check a beef cube for doneness if desired).

Let rest 5 minutes before serving. Delicious served with Caramelized Grilled Pineapple and Cilantro Lime Rice (links below).

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Grilled Peaches with Honey Butter

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